MARINATED SWORDFISH....Grilled & served with jalapeno, cilantro hollandaise, avocado butter or wasabi soy butter.

GRILLED PORK TENDERLOIN....Marinated in lemon juice, soy, garlic, dijon & olive oil. Served with orange ginger sauce.

MARINATED GRILLED LAMB....With rosemary aioli.

BREAST OF CHICKEN.....Stuffed with goat's cheese & dry cured French olives. Served with a sundried tomato garlic sauce.

GRILLED SALMON......Served chilled with cucumber sauce.

BREAST OF CHICKEN....Stuffed with wild rice & fresh crab.

GRILLED CHATEAUBRIAND......Served with roasted red onions, red, green & orange bell peppers, tomatoes & garlic.

BREAST OF CHICKEN....Stuffed with fresh mozzarella, tomatoes, pinenuts & basil. Served with pesto sauce.

LAMB OR CHICKEN CURRY....Accompanied by: coconut, raisins, cashews, green onions, & bacon.

CHICKEN BREAST....Stuffed with wild & Wehani rice, roasted walnuts & shallots. Served with lingonberry sauce.

WILD MUSHROOM LASAGNA....Layered with proscuitto.

FILLET OF SALMON....En croute, served with lemon dill sauce.


RACK OF LAMB....Marinated in olive oil & herbs. Served with madeira sauce.

GRILLED BLACKENED FILET MIGNON...... Served with pesto sauce.

GRILLED QUAIL....With lemon sage sauce. Served with sweet potato pancakes.

MARINATED GRILLED CHATEAUBRIAND..... Served with ancho chile sauce.

HOMEMADE TAMALES....Chicken or pork.

FILET OF BEEF STROGANOFF....Served over fresh pasta & english peas.

VEAL PAPRIKA....Milk fed veal, simmered in a sauce of sweet hungarian paprika, onions, fresh dill, mushrooms & sour cream. Served over fresh pasta.

CHICKEN BREAST....Stuffed with sweet italian sausage, ricotta, spinach & pinenuts. Served with fresh tomato sauce & bechamel.

THYME MARINATED PORK LOIN...Served with cranberry sauce.

PORK NORMANDY....Pork loin simmered in nutmeg, white wine, apples, garlic, fennel, thyme & marjoram. Served over fresh pasta.

BEEF MARENGO......Filet of beef, wild mushrooms, pearl onions & winter root vegetables. Simmered in hearty red wine & herbs. Served with roasted baby new potatoes.

FILET MIGNON.....Served with a sauce of shallots, horseradish, peppercorns & cognac.


STEAMED LIVE MAINE LOBSTER..With herbed drawn butter.

SMOKED RACK OF LAMB......With pomegranate sauce.




Hors D'ouvres Dinner Southwest Breakfast Sample Summer Menu
Winter Hors D'oeuvres Lunch Italian Hors D'oeuvres Polynesian Holiday



Anna Seymour - Fresh Catering

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