Holiday Specials

Leg of lamb.... stuffed with spinach, fresh roasted chestnuts & ricotta.

Poussin.... stuffed with wild rice & roasted walnuts. Served with fresh cranberry sauce.

Filet mignon wellington.... individual filets & wild mushrooms wrapped in puff pastry. Served with bernaise or madeira sauce.

Mesquite grilled leg of lamb.... with parmesan crust. Served with a special holiday sauce.

Hickory smoked roast tenderloin of beef..... Served with wild mushroom sauce.

Southwestern poussin or cornish game hens.... stuffed with roasted red peppers, poblanos, cilantro, pinenuts & herbs.

Grilled prime ribs of beef.... with cracked pepper crust & port sauce.



Hors D'ouvres Dinner Southwest Breakfast Sample Summer Menu
Winter Hors D'oeuvres Lunch Italian Hors D'oeuvres Polynesian Holiday



Anna Seymour - Fresh Catering

Thanks for the visit - Bon Appétit!

Caterer, Catering

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