We are continually creating new exotic tasting hors d'oeuvres that are tantalizingly delicious - Just give a call or email tor the current trendy favorites and new creations
The following selections may be passed or beautifully displayed. Create your own combination or let us help you.
Hickory grilled salmon or
halibut on wonton crisps with green onion, avocado
& fresh lemon-mint vinaigrette...or with
Honey Roasted red grape & lemon ricotta bruschetta on rosemary shortbread
Brentwood farms apricot quarters filled with cambezola
Hickory grilled chicken breast skewers with red grapes, toasted almonds & green onion-curry sauce
CAJUN LAMB PIES....Lamb, onions, garlic, & cajun spices in bite-size pies. Served with cayenne sauce
Fresh Brentwood corn fritters with honey, lime & jalapenp sauce
CALZONE....Chevre, ricotta, mozzarella & garlic baked in puff pastry.
CAMBEZOLA.... & fresh berries topping an endive leaf
Hickory grilled pork tenderloin & green chile empanadas with guacamole
Choux puffs filled with hickory grilled chicken, red grapes, Castelo blue cheese, sugared walnuts & raspberry vinaigrette.
CARRAVAGIO....Raw filet mignon filled with grated celery & fresh parmesan....then, rolled, thinly sliced & served on skewers with a sour cream, pepper. lemon & truffle oil sauce.
Fresh herb mozzarella, Brentwood farms tomatoes & fresh basil on Parmesan crisps
Miniature artichoke cakes with brown sugar mustard
Vegetarian egg rolls...carrots, zuchinni, bean sprouts, fresh ginger, peanuts & sweet chile sauce
CHICKEN & PESTO PINWHEELS....Chicken breasts stuffed and rolled, sliced and served On herbed bread rounds with Dijon Aioli.
CHILE RELLENOS....Green chile & Monterey jack cheese "pouches" served with enchilada sauce.
CHIVE CREPES....Rolled with guacamole & bay shrimp....then topped with sour cream & golden tomato salsa.
Hickory grilled lamb "lollipops" with mint pesto
CRABMEAT CANAPÉS....Fresh crab, shallots, parsley & cayenne aioli served on English cucumber rounds.
Mesquite grilled chateaubriand skewered with melon & drizzled with fresh ginger, brown sugar & soy glaze
CURRIED CHICKEN....Peanuts & grapes on miniature chive biscuits with chutney.
Dates, chevre & applewood smoked bacon in puff pastry
EGGPLANT CAVIAR....Pureed eggplant, garlic, onion & tomato served in belgian endive or with pita bread.
FRESH BAY SCALLOPS...."Cooked" in lime juice & cumin cream sauce. Served in individual scallop shells.
Crisp snow peas filled with lemon cream cheese
Warm Brie & phyllo
tartlets with raspberries & sugared
pecans...fresh pineapple & coconut... cinnamon
apples or pears
Curried crab wontons with apricot, lime & Chinese 5 dipping sauce
GRILLED CHATEAUBRIAND.... Skewered with golden tomatoes, pearl onions, olive oil and italian herbs.
GRILLED POLENTA TRIANGLES....Stuffed with sundried tomatoes & dry cured french olives.
HALIBUT BABY EGGPLANT KEBABS.... Served with roasted red pepper butter.
HAM....Artichoke heart & red bell pepper pizzettas.
MACADAMIA....Nut muffins stuffed with chutney chicken.
MINATURE....Filet Mignon Wellington with Madeira sauce
MINI TOSTADAS....Corn tortilla rounds topped with black beans, marinated grilled pork, fresh corn, red bell pepper "confetti" & dry aged jack cheese.
Hickory grilled pork & green chile empanadas with guacamole
MUGS OF SOUP OR CHOWDER....Great as a filler or to warm one up on a chilly evening.
MUSHROOM CAPS.... With blue cheese and roasted hazelnuts.
MUSHROOM & ROASTED PECAN PATE on baguette toasts with dijon aioli & baby greens
OLIVES EN CROUTE....Dry cured french olives, ricotta, & shallots baked on puff pastry triangles.
OYSTERS ON THE HALF SHELL....Served with mignonette, fresh horseradish sauce, papaya salsa, traditional salsa.
PALMIERS.....Sweet hot mustard, proscuitto & fresh parmesan rolled in puff pastry & baked.
PANCETTA PRAWNS....Marinated in olive oil & herbs de provence, wrapped in pancetta & grilled
PHYLLO "POUCHES"....With garlic, chevre & herbs de provence.
PHYLLO "POUCHES"....With black beans & hot pepper jack..
POTSTICKERS with hot
SAGE TARTLETS....With mesquite grilled turkey, onions & cranberries.
Fresh Ahi on English cucumber chevrons with wasabi aioli, chives & toasted sesame seeds
SAUSAGE EN CROUTE....Accompanied by sweet hot mustard.
SCALLOP RAMAKI....Fresh bay scallops rolled in toasted sesame seeds then wrapped in bacon & broiled.
SHRIMP AND CRAB....Stuffed Choux Paste Puffs with tarragon mayonnaise.
SMOKED SALMON....Served on black bread with dill cream cheese, red onion, & capers.
SMOKED PRAWNS....Smoked to perfection over a mesquite grill.
SPANAKOPITA...Phyllo filled with spinach, feta, onion, & dill.
SPICY THAI BEEF....With
basil & Cilantro in minature won ton crisps.
TINY APPLE MUFFINS...........Filled with prosciutto & chutney cream cheese.
TINY NEW POTATOES....Filled with sour cream, bacon & chives; sour cream & golden caviar, or sour cream and salsa.
(whipped cream cheese & sweet butter) &
basil pinenut pesto alternately layered; or,
mascarpone & black olives, oregano walnut
pesto or fresh blueberries.
Wild mushroom & Parmesan tartlets
|Hors D'ouvres||Dinner||Southwest||Breakfast||Sample Summer Menu|
|Winter Hors D'oeuvres||Lunch||Italian Hors D'oeuvres||Polynesian||Holiday|
Anna Seymour - Fresh Catering
Thanks for the visit - Bon Appétit!
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