Crudite - Fresh seasonal vegetables, fruits & herbs artistically arranged in a beautiful basket. Accompanied by sour cream dill dip.
Mesquite Grilled Prawns, Skewered with Fresh Pineapple.
Curried Crab Won Tons.
Mesquite Grilled Pork Tenderloin served with Orange Ginger Sauce.
Mesquite grilled Chicken Breast Skewers with a Macadamia nut coating.
Nutted Wild and Wehani rice with Green Onion, extra Virgin Olive Oil and Orange Juice.
Baby Greens tossed with toasted Coconut and Papaya Garnished with Fresh Gardenias.
Pasta Salad with Avocado, Red Onion and Toasted Sesame Seed Dressing.
Hawaiian fruit Skewers served with a Sour Cream, Brown Sugar and Dark Rum Sauce.
Key lime Pie and Lemon Tart
|Hors D'ouvres||Dinner||Southwest||Breakfast||Sample Summer Menu|
|Winter Hors D'oeuvres||Lunch||Italian Hors D'oeuvres||Polynesian||Holiday|
Anna Seymour - Fresh Catering
Thanks for the visit - Bon Appétit!
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