BREAST OF CHICKEN....Stuffed with goat cheese and calamata olives. Then thinly sliced and served on a bed of mixed baby greens with pinenuts and a sun dried tomato vinaigrette. A chilled baby artichoke with an herb mayonnaise would be a nice accompaniment.
SESAME SEED PRAWNS.....smoked and skewerd with pineapple.
FRESH AHI.... Marinated & grilled rare, tossed with seasonal vegetables & a wasabi soy vinaigrette.
FRESH CRAB....Shallots, parsley, asparagus and herb mayonnaise in pita bread.
GRILLED LAMB & MELON KEBABS....served on skewers.
SESAME SEED PRAWNS....Grilled with snap peas, red onions and toasted almonds.
MARINATED GRILLED JULIENNE OF PORK TENDERLOIN....Tossed with snap peas, water chestnuts, cashews, nasturtium blossoms and a fresh ginger vinaigrette.
GRILLED PRAWNS....Served with homemade golden tomato salsa & black beans.
CHILLED... MESQUITE SMOKED GRILLED SALMON....Served with cucumber dill sauce.
PASTA ROLLS....Stuffed with ricotta, spinach and proscuitto drizzled with garlic basil vinaigrette.
RED OR GOLDEN PEPPERS....Stuffed with smoked chicken, jack cheese, jalapenos, garlic and scallions.
HOMEMADE TAMALES.....Chicken or pork served with red and green chile sauce.
ANCHO CHILE CHICKEN SANDWICHES...sheredded chicken breast mixed with ancho chile, cilantro, lime and homemade mayonnaise....served on fresh baguette or rolls.
FRESH PASTA....Tossed with honey baked ham, roasted pecans, golden bell peppers and honey pecan mayonnaise.
4 CHEESE RAVIOLI....Tossed with seasonal vegetables, herbs & olive oil.
FRESH TUNA SALAD....Ahi is marinated then grilled and tossed with fresh green beans, fennel, calamata olives, golden tomatoes & greens.
MIXED BABY GREENS....Tossed with fried corn tortilla strips, oregano roasted red peppers, parmesan, fresh corn and a creamy garlic dressing.
WILD RICE SALAD....Tossed with fresh peas, roasted almonds, red onions & grilled prawns. Accompanied by grilled japanese eggplant.
BABY SPINACH....Tossed with bacon, fresh bay scallops, green onions, mushrooms & roasted walnuts.... Sesame seed dressing.
BABY GREENS.....With fresh strawberries & blackberries. Tossed with a fresh thyme vinaigrette....or with nectarines & peaches.
CAESAR SALAD....Romaine, topped with homemade croutons, dressing, and coarsley grated parmesan cheese.
WEHANI RICE SALAD....With sauteed garlic, jicama, grilled chateaubriand strips, cilantro & extra virgin olive oil.
PASTA SALAD....With julienne of spring lamb, fresh parmesan, nicoise olives, cherry tomatoes & an oregano vinaigrette.
CRAB....Avocado & golden bell peppers tossed with a red chile oregano vinaigrette.
STUFFED AVOCADO....Half avocado stuffed with chicken breast, parsley, walnuts, celery, green onion, red seedless grapes and fresh green goddess dressing.
BUFFALA MOZZARELLA....Served with Vine ripened tomatoes, fresh basil & vinaigrette.
|Hors D'ouvres||Dinner||Southwest||Breakfast||Sample Summer Menu|
|Winter Hors D'oeuvres||Lunch||Italian Hors D'oeuvres||Polynesian||Holiday|
Anna Seymour - Fresh Catering
Thanks for the visit - Bon Appétit!
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